Website:
www.health.state.ny.us/diseases/index.htm
see also www.cdc.gov/ncidod/diseases/Index.htm
Hepatitis A and Food Service Workers
(infectious hepatitis)
What is hepatitis A?
Hepatitis A (formerly known as infectious hepatitis) is a liver disease caused by a
specific virus. The disease is fairly common; more than 1,000 cases are reported in New
York State each year. Who gets hepatitis A?
Anyone can get hepatitis A, but it occurs more frequently in children. How is the virus spread?
The hepatitis A virus enters through the mouth, multiplies in the body and is passed in
the feces. The virus can then be carried on an infected personšs hands and can be spread
by direct contact, or by consuming food or drink that has been handled by the individual.
In some cases, it can be spread by consuming water contaminated with improperly treated
sewage. What are the symptoms of hepatitis A?
The symptoms of hepatitis A may include fatigue, poor appetite, fever and vomiting.
Urine may become darker in color, and then jaundice (a yellowing of the skin and whites of
the eyes) may appear. The disease is rarely fatal and most people recover in a few weeks
without any complications. Infants and young children tend to have very mild symptoms and
are less likely to develop jaundice than are older children and adults. Not everyone who
is infected will have all of the symptoms. How soon do symptoms appear?
The symptoms may appear two to six weeks after exposure, but usually within three to
four weeks. For how long is an infected person able to spread the virus?
The contagious period begins about a week or so before the symptoms appear, and extends
up to the time of jaundice. Does past infection with hepatitis A make a person immune?
Once an individual recovers from hepatitis A, he or she is immune for life and does not
continue to carry the virus. What is the treatment for hepatitis A?
There are no special medicines or antibiotics that can be used to treat a person once
the symptoms appear. Generally, bed rest is all that is needed. How can hepatitis A be prevented?
To prevent person-to-person spread, careful hand washing after visiting the toilet is
the single most important means of prevention. For close contacts of a case, immune
globulin shots are recommended to minimize the risk of disease. For long term protection,
a new hepatitis A vaccine became available in 1995. Who should obtain the new hepatitis A vaccine?
The U.S. Centers for Disease Control and Prevention (CDC) recommends hepatitis A
vaccine for: The hepatitis A vaccine may also be used in certain outbreak situations where ongoing
transmission in occurring. Although studies of certain occupational groups (for example,
food service workers, health care workers, child care workers, sewerage workers) have not
shown an increased risk, such people may consider vaccination if they wish to further
reduce their risk or are in communities where ongoing outbreaks are occurring. New York State Department of Health
Send questions or comments to: nyhealth@health.state.ny.us
Revised: February 1999