Everyone is susceptible to the bacteria and may get the disease if exposed. It is more likely to be found in people associated with livestock.

The bacteria that causes this disease are found in unpasteurized milk from diseased cows and also from discharges from cattle or goats that abort their fetus. It is unlikely that this disease would be spread from person to person.

Symptoms of brucellosis include intermittent or irregular fever of variable duration, headache, weakness, profuse sweating, chills, weight loss and generalized aching.

The time period is highly variable, but symptoms usually appear within five to 30 days.

It is unlikely that an individual will be reinfected.

Tetracycline or tetracycline plus streptomycin is the treatment of choice. Early diagnosis leading to prompt treatment is essential to prevent chronic infection.

The use of pasteurized milk and prevention of contact with infected cattle, sheep or goats will reduce the risk of infection.

New York State Department of Health