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ALCOHOL
Background
Although alcohol consumption has fallen since the late 1970s, Australians
are still relatively high alcohol consumers. We spend over $400 each per
year on alcoholic beverages. Sixty percent of us drink on at least one day
per week and 10% of us drink daily. Approximately one third of young people
between the ages of 14 and 19 consume at lease five drinks in one sitting,
every two weeks.
What is safe to drink?
Alcohol is part of our way of life in Australia and is not a cause of ill
health when used in moderation. However, excessive alcohol consumption is a
major cause of physical ill-health as well as social and emotional problems.
There are two patterns of drinking which cause harm: bingeing (drinking more
than 5 drinks in a short time, such as 1-2 hours) may result in becoming
intoxicated (drunk). Regular excessive drinking (see Table 1) can result in
damage to many body organs, especially the liver. The National Health &
Medical Research Council (NHMRC) advises that males consume less than 4
standard drinks (40g alcohol) and females less than 2 standard drinks (20g
alcohol) per day (Tables 1 & 2). Women are more susceptible to damage from
alcohol than men because they break alcohol down (metabolise it) more
slowly. These recommendations are supported by a number of other bodies
including the National Heart Foundation and the Australian Medical
Association.
TABLE 1: GUIDELINES FOR RESPONSIBLE
DRINKING
| |
Males alcohol/day
|
Females alcohol/day
|
| Low risk drinking |
up to 40g
|
up to 20g
|
| Hazardous drinking |
40-60g
|
20-40g
|
| Harmful drinking |
over 60g
|
over 40g
|
Beer, wine and spirits have different alcohol contents (Table 2).
TABLE 2: WHAT IS A STANDARD DRINK
| |
Strength By Volume
|
Size (Volume)
|
Amount
|
Standard Drinks
|
| Low Alcohol
Beer |
about 2-3%
|
375ml
(1 can)
|
10g
|
one
|
| Regular Beer |
about 4-5%
|
375ml
|
14-15g
|
1.5
|
| Red or White
Table Wine |
10-14%
|
750ml
(1 bottle)
|
60-80g
|
6-8
|
| Fortified Wine
(e.g. port, sherry) |
18%
|
60ml
|
10g
|
1
|
| Spirits (e.g.
gin, whisky)
|
38%-48%
|
30ml
(nip)
|
10g
|
1
|
Why do some people drink too much?
Alcohol consumption is part of our lifestyle at celebrations, barbecues and
other social occasions. Peer pressure, stress and advertising all encourage
high consumption. Many use alcohol to change how they feel. For some with a
strong family history of alcohol dependence, genetic factors influence
drinking patterns. Once excessive alcohol use becomes a habit, this
behaviour can develop its own momentum.
What are the early signs of health problems due to
alcohol?
Some of the early indicators of dangerous drinking patters are
| |
1 |
regular consumption of harmful or
hazardous amounts of alcohol
(Table 1.) |
| |
2 |
gulping the first drink. |
| |
3 |
involvement in leisure activities
that are invariable associated with heavy drinking. |
| |
4 |
eating less or missing meals
while drinking. |
There may be symptoms such as morning nausea, diarrhoea, blackouts and
difficulty sleeping. Frequent accidents or repeated lateness or absence from
work may also be early warning signs.
What effect does alcohol have on the body?
IMMEDIATE EFFECTS
Intoxication (GETTING DRUNK)
The immediate effects of alcohol depend upon the amount of alcohol in the
blood and whether the person is an experienced drinker. As the blood alcohol
level rises drinkers feel more relaxed and are often more talkative. They
become less aware of their behaviour and judgement is often impaired. Loss
of co-ordination and drowsiness may occur. The risk of accidents rises,
particularly for those involved in complex tasks such as operating machinery
and driving cars. An individual with a blood alcohol level of 0.05 has twice
the risk of having a motor vehicle accident as one with a blood alcohol of
zero.
Similar effects on concentration and driving can occur when lesser
amounts of alcohol are taken with medications such as sedatives and
antihistamines.
LONG TERM EFFECTS (Table 3)
Long term excessive alcohol use can damage almost any part of the body and
can cause a number of psychological and social problems. Social and
psychological problems usually occur before physical (medical) problems.
People who do not drink may suffer some of these problems but the range
of physical, social and psychological problems which can result from alcohol
use is broad. In 1992 more than 6,000 Australians died due to harmful
alcohol use (5% of all deaths).
ALCOHOL:
LONG-TERM EFFECTS
ALCOHOL DEPENDENCE (Addiction)
| |
Tolerance |
Ability to drink
progressively larger amounts without apparent intoxication. |
| |
Withdrawal |
Anxiety, agitation,
confusion, shakes, fits etc which occur when alcohol consumption is
suddenly stopped. |
| |
Alcohol seeking
behaviour |
Craving, continuing
to drink despite adverse effects. |
| |
MEDICAL
|
|
| |
Liver disease |
Liver inflammation
and fat deposition. These may progress to liver failure. Cirrhosis
(scarring) |
| |
Stomach and
bowel diseases |
Heartburn and
indigestion due to an inflamed gullet (reflux) or stomach (gastritis).
Diarrhoea. Inflammation of the pancreas (pancreatitis) leading to
abdominal pain or inability to absorb food.
Cancer of the liver, gullet, bowel. |
| |
Brain damage |
Memory loss and
difficulty learning (dementia)
Poor co-ordination and balance |
| |
Other
neurological diseases |
Damage to nerves,
leading to numbness in the legs and difficulty walking |
| |
Heart & blood
vessel diseases |
Heart failure
(leading to shortness of breath and ankle swelling)
Palpitations
High blood pressure (hypertension) |
| |
Sexual &
reproductive disorders |
Damage to the
testicles leading to impotence
Damage to the unborn baby |
| |
Bone & joint
disorders |
Gout (painful
swelling of the joints, most commonly the big toe)
Osteoporosis - thinning of the bones which may lead to fractures (broken
bones) |
| |
Accidents |
Head injury
Blood clots around the brain
Broken bones (especially the ribs)
Road accidents
Accidents at work or home |
| |
Nutrition |
Malnutrition
Obesity |
| |
Other |
Interactions with
other drugs e.g. drugs used to treat epilepsy. |
| |
PSYCHOLOGICAL |
Difficulty sleeping
Anxiety and agitation
Depression and inability to cope
Confusion and panic attacks
Alcoholic 'blackouts'
Suicide |
| |
SOCIAL |
|
| |
Domestic
problems |
Loss of friends
Difficulties in marriage or others significant relationships
Separation and divorce
Neglect of children |
| |
Occupational |
Lateness or absences
from work
Demotion/failure to gain promotion |
| |
Financial
problems |
Loss of regular
income from employment Hardship from money spent on alcohol
Gambling debts |
| |
Legal problems |
Drink-driving
offences/loss of licence
Property crime
Assault
Homicide |
PREVENTION
Alcohol use can be part of healthy lifestyle. Small amounts of alcohol have
been shown to protect against heart attacks. Alcohol may stimulate the
appetite and enhance the flavour of food. Table 4 contains some tips for
drinking to reduce harm.
TABLE 4: DRINKING TIPS TO REDUCE HARM
- Don't drink alcohol to quench your thirst. Use non-alcoholic drinks.
- Use spacers (alcohol free drinks) between alcoholic drinks to prevent
excessive alcohol consumption.
- Drink low alcohol beverages.
- Count your drinks, keeping within the recommended guidelines.
- Don't refill your glass until it is empty.
- Don't gulp drinks. Take smaller sips.
- Eat before drinking. Your drink will take longer to be absorbed.
- Don't drink if you are pregnant. It may damage the health of your
unborn child.
- Don't drink if you are operating machinery, you put your fellow
workers as well as yourself at risk.
- If you are a regular drinker, have at least two alcohol-free days each
week.
- Don't drink to cope with stress. Exercise, relaxation, meditation or
talking to friends are safer ways of coping.
Treatment
Many individuals with drinking problems and their families despair because
they think the situation is impossible, the problem is incurable and there
is nowhere to get help. Any behaviour change is difficult, whether it is
changing diet, stopping smoking, modifying drinking habits or taking more
exercise. Often many attempts are needed to succeed. The actor W.C. Fields
once said "Giving up smoking is easy, I have done it hundreds of times".
However, there is now good evidence that treatment of problem drinking
at an early stage, before severe health problems develop, can be very
effective.
Treatment is often straightforward. The first step is the recognition
that drinking could be causing harm. You should speak to your general
practitioner or contact a drug and alcohol counsellor it you think you need
help.
For those with a more established drinking problem, treatment needs to be
more intense. Both the affected individuals and their families need to be
aware that this may take time. Many individuals will benefit from
face-to-face counselling. Others will want to supplement this with
assistance from self-help groups such as Alcoholics Anonymous and Women For
Sobriety. Al-Anon is a support group which can be of great benefit to the
family.
Application Statement
This document has been prepared by the Digestive Health Foundation,
of the Gastroenterological Society of Australia and every care has been
taken in its compilation. The booklet is intended to be used as a guide only
and not as an authoritative statement of every conceivable step or
circumstance which may or could relate to the management of diseases related
to Alcohol.
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